Edamame With Ginger-Chile Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a healthy appetizer, dip steamed unshelled edamame in a spicy Asian-style dipping sauce. Ingredients:
1 (12-ounce) bag frozen unshelled edamame |
4 teaspoons grated peeled fresh ginger |
4 teaspoons sesame oil |
2 teaspoons thai chile sauce |
2 tablespoons honey |
1/4 cup low-sodium soy sauce |
1/4 cup water |
Directions:
1. Prepare edamame according to package directions. Set aside.
2. Whisk together remaining 6 ingredients; serve with edamame.
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