Edamame Sushi Bowl With Wasabi Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A satisfying salad with a wasabi dressing that brings the whole thing together. Adapted from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz. Ingredients:
1 cup cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com) |
1 medium carrot, shredded |
1 cup shredded kale |
1/2 cup shelled edamame (defrosted) |
1/2 avocado, cut into bite-sized chunks |
1 -2 tablespoon toasted sesame seeds |
1 teaspoon wasabi paste |
1 teaspoon soy sauce |
3 tablespoons rice wine vinegar |
1/2 teaspoon sesame oil |
Directions:
1. For the Wasabi Salad Dressing: Place all ingredients in a small jar or bowl and mix well until blended.
2. To Assemble: Place rice, carrot, kale and edamame in a bowl and toss well with 1-2 tablespoons of the wasabi dressing and top with avocado and toasted sesame seeds and serve with additional dressing, if desired.
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