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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A healthy combo of veggies in a light Balsamic dressing. Ingredients:
12 ounces green soybeans (edamame) |
1 cup grape tomatoes, cut in half |
1 cup celery, diced |
1 cup cucumber, peeled and diced |
1 cup sweet bell pepper, diced |
1/4 cup sweet onion, diced |
1/4 cup parsley, chopped |
2 tablespoons basil, finely sliced |
2 tablespoons white balsamic vinegar |
1/4 cup olive oil (evoo) |
1/2 teaspoon italian seasoning |
1 garlic clove, minced fine |
salt and pepper |
Directions:
1. In a large saucepan, bring 6 cups of water to a boil. Add 1 teaspoon salt. Add soybeans (edamame) and boil for 5 minutes. Drain thoroughly and move to a salad bowl. Let cool.
2. Chop all veggies, parsley and basil. Add to edamame.
3. Combine vinegar, olive oil, Italian seasoning and garlic. Mix well or shake in a glass jar until thoroughly mixed. Toss with salad. Taste and adjust with salt and pepper.
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