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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We like this salad, I usually don't add the radishes as we don't care for them. Ingredients:
1 (16 ounce) bag frozen shelled edamame (green soybeans) |
1/4 cup seasoned rice vinegar |
1 tablespoon olive oil or 1 tablespoon canola oil |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
1 bunch radish, cut in half and thinly sliced. (8 ounces) |
1 cup loosely packed chopped cilantro leaf |
Directions:
1. Toss the edamame, vinegar, oil, saly, pepper, radishes, and cilantro together in a largr bowl.
2. Serve chilled or at room temperature.
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