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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 cup frozen shelled edamame |
3/4 cup frozen petite corn kernels |
1/4 cup chopped red onion |
1 tablespoon chopped fresh parsley or cilantro |
1 1/2 tablespoons light olive oil vinaigrette |
Directions:
1. Place edamame and corn in a colander, and rinse under cool running water to thaw; drain well. Combine edamame, corn, red onion, parsley or cilantro, and vinaigrette in a medium bowl; toss well to coat. Serve immediately, or cover and chill until ready to serve.
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