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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sunset Magazine. Ingredients:
2 tablespoons sesame oil |
1 tablespoon rice vinegar |
2 teaspoons soy sauce |
1/2 teaspoon asian chili-garlic sauce |
1 lb shelled edamame, cooked and cooled |
2 green onions, thinly sliced |
1/4 cup chopped mint |
1/4 cup sliced almonds |
Directions:
1. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce.
2. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.
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