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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 ounces edamame, shelled |
1 c quinoa |
1 medium tomato, diced |
1 cup diced yellow squash |
2 green onions, chopped |
1/2 tsp salt |
1/4 tsp pepper |
3 tbsp olive oil |
2 tbsp balsamic vinegar |
1 tbsp chopped fresh dill |
2 cloves garlic, minced |
Directions:
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