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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times. Ingredients:
1 1/4 cups edamame, frozen, shelled |
1/2 cup walnuts |
1/3 cup mint leaf, packed |
1 green onion, chopped |
1/2 teaspoon salt |
3 tablespoons lemon juice |
3 tablespoons water |
Directions:
1. Puree edamame, walnuts, mint, green onion, and salt in food processor until finely chopped. With motor running, add lemon juice and water. Process until smooth.
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