Edamame (Japanese soybeans cooked in the pod) (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 pound frozen soybeans |
1 teaspoon sesame oil |
1 teaspoon kosher salt |
Directions:
1. Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.
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