Edamame Hummus (Joy Bauer) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 cups edamame, shelled, frozen, thawed |
1/3 cup water |
3 tablespoons rice vinegar |
2 tablespoons tahini |
2 tablespoons extra virgin olive oil |
1 garlic clove, minced |
1/2 teaspoon kosher salt, plus more to taste |
black pepper, to taste |
Directions:
1. In a food processor combine the edamame, water, rice vinegar, tahini, olive oil, garlic, and 1/2 teaspoon kosher salt, and process until smooth.
2. Season with black pepper and additional salt to taste.
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