Edamame Hummus (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups |
1/4 cup tahini |
1/4 cup water |
1/2 teaspoon freshly grated lemon zest |
1 lemon (about 3 tablespoons), juiced |
1 clove garlic, smashed |
3/4 teaspooon kosher salt |
1/2 teaspoon ground cumin |
1/4 teaspoon ground coriander |
3 tablespoons extra-virgin olive oil |
1 tablespoon chopped fresh flat-leaf parsley |
suggested serving: sliced cucumbers, celery, and olives |
Directions:
1. Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
2. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
3. Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.
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