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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables. Ingredients:
1 1/2 cups frozen shelled edamame (green soybeans) |
3 garlic cloves, peeled |
1 tablespoon olive oil |
1/2 teaspoon ground cumin |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup chopped fresh cilantro |
1/4 cup fresh lemon juice |
3 tablespoons tahini (sesame-seed paste) |
2 tablespoons water |
Directions:
1. Cook edamame in boiling water 5 to 7 minutes or until tender. Drain.
2. Place garlic and next 4 ingredients in a food processor, and pulse 3 times or until chopped. Add edamame, cilantro, and remaining ingredients; process until smooth.
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