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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
4 cups frozen blanched shelled edamame (green soybeans) |
10 garlic cloves, peeled |
1/4 cup soft silken tofu |
1 1/2 teaspoons lemon juice |
3/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Bring 2 quarts water to a boil in a medium saucepan over medium-high heat; add edamame and garlic. Cook for 5 minutes. Drain in a colander over a bowl, reserving 1/2 cup liquid.
2. Combine edamame, garlic, 1/2 cup cooking liquid, and tofu in a food processor, and process until smooth (about 3 minutes). Add lemon juice, salt, and pepper, and pulse to combine.
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