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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
1 cup edamame |
1/4 cup onion |
1/2 cup cilantro |
1 garlic clove |
1 lime (juice) |
1 tablespoon miso |
1 teaspoon soy sauce |
1 teaspoon chili sauce |
Directions:
1. Cover the edamame in water and bring to a boil for 5 minutes.
2. Drain the edamame reserving the water.
3. Mix everything in a food processor adding some of the reserved water to thin the dip to the desired consistency.
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