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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cilantro stands in for basil in this Asian-inspired herb paste. Edamame replaces nuts and most of the oil found in traditional pesto. Serve with salmon burgers and broiled or grilled fish and poultry. Ingredients:
2 cups cilantro leaves |
1 cup frozen blanched shelled edamame (green soy beans), thawed |
1/2 cup water |
1 1/2 teaspoons canola oil |
1 teaspoon green curry paste |
1 teaspoon fish sauce |
1/2 teaspoon salt |
1 large garlic clove, peeled |
Directions:
1. Combine all ingredients in a food processor; process until smooth.
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