Edamame, Brown Rice, Tomato and Dill Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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243 calories per 100 g (a little less than 1/2 cup); a tasty nutritious and filling summer salad Ingredients:
10 ounces edamame, shelled |
3 c cooked brown rice |
1 medium tomato, diced |
1 cup diced yellow squash |
2 green onions, chopped |
1/2 tsp salt |
1/4 tsp pepper |
3 tbsp olive oil |
2 tbsp balsamic vinegar |
1 tbsp chopped fresh dill |
2 cloves garlic, minced |
Directions:
1. In a bowl, mix together edamame, rice, tomato, squash and onions.
2. Make dressing.
3. Pour over salad and stir.
4. Let set at least an hour or overnight.
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