Edamame Asian-Style Pizza |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 8 |
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No need to splurge on take-out when you can whip up this family favorite right in your own kitchen. High in protein and prepared with better-for-you ingredients, this pizza is sure to please! Ingredients:
3 teaspoons peanut butter |
2 tablespoons water |
1 1/2 teaspoons soy sauce |
1 1/2 teaspoons white rice vinegar |
1 1/2 teaspoons fresh ginger, minced |
1 (12 inch) pre-baked pizza crust |
1/2 cup reduced fat mozzarella cheese, shredded |
1 cup cooked chicken breast, diced |
1/2 cup edamame, shelled, cooked according to package directions |
1/2 cup red bell pepper, sliced |
1/4 cup chow mein noodles |
Directions:
1. Preheat oven to 450 degrees F.
2. Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.
3. Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.
4. Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.
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