Edamame and Steak Stir-Fry |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 2 |
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You will enjoy the tantalizing aroma as you prepare this colorful stir-fry. It's a snap to fix when you use prechopped bell peppers and frozen shelled edamame. Serve this dish over hot cooked jasmine rice to soak up the sweet and savory sauce. Ingredients:
cooking spray |
8 ounces boneless sirloin steak, trimmed and cut into thin strips |
1 cup frozen shelled edamame (green soybeans) |
3 tablespoons water |
1 (5-ounce) package) prechopped tricolor bell pepper mix |
1 teaspoon minced garlic |
3 tablespoons teriyaki basting sauce (such as iron chef baste and glaze) |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add steak strips. Stir-fry 5 minutes or until steak is done; transfer to a plate.
2. Add edamame and water to pan; stir-fry 2 minutes or until thoroughly heated. Add bell pepper mix; stir-fry 2 to 3 minutes. Add garlic; stir-fry 1 minute. Stir in basting sauce; cook, stirring constantly, 1 minute or until thoroughly heated. Return beef to vegetable mixture; toss to coat.
3. Serve with: Orange-Pineapple Spritzer
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