Edamame and Roasted Red Pepper Salad

Prep Time: 8 Minutes

Cook Time: 0 Minutes

Ready In: 8 Minutes

Servings: 4

Ingredients:

1 cup chopped bottled roasted red bell peppers

1/4 cup chopped fresh cilantro

2 tablespoons sesame ginger dressing (such as newman's own)

1 tablespoon minced peeled fresh ginger

1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as marjon)

Directions:

1. Combine all ingredients in a medium bowl, toss to coat.