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Edamame And Cranberry Toss
 
recipe image
Prep Time: 0 Minutes
Cook Time: 6 Minutes
Ready In: 6 Minutes
Servings: 8
Aside from being unbelievably quick and simple, and aside from adding great colour to a holiday table, this dish just tastes really good. I'm never sure how to categorise edamame, which seem like a vegetable but are so high in protein, but I think it makes a great side dish. Read more . I like it even better the next day, when the cranberries absorb more liquid and grow quite plump. It's slightly modified from a recipe from Ocean Spray, makers of crasins.
Ingredients:
2 tablespoons unsalted butter
2 tablespoons finely chopped green onions
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon maple syrup
2 teaspoons wasabi paste
3 cups shelled edamame, thawed
1-1/2 cups dried cranberries
Directions:
1. In large pan over medium heat, melt butter. Add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
2. Add edamame and cranberries, and cook for 2-3 more minutes, until heated through.
By RecipeOfHealth.com