Edamame and Cranberry Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 bag(s) 12 oz. shelled frozen edamame

1 cup(s) dried cranberry

1 cup(s) feta cheese, fat free

4 tablespoon(s) newman's own lighten up roasted garlic balsamic vinaigrette

2 1/2 teaspoon(s) dried basil

Directions:

1. Thaw edamame in colander lined with a paper towel. Add remaining ingredients and chill for a least 1 hour before serving.