 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
This quick and easy salad recipe features refrigerated shelled green soybeans and corn tossed in an Asian-style vinaigrette. Ingredients:
1/4 cup seasoned rice vinegar |
2 tablespoons water |
1 tablespoon olive oil |
1 teaspoon brown sugar |
1 teaspoon minced peeled fresh ginger |
1/8 teaspoon salt |
1 (10-ounce) package refrigerated shelled edamame (green soybeans) |
1 cup frozen whole-kernel corn, thawed and drained |
1 tablespoon chopped fresh cilantro |
Directions:
1. Combine first 6 ingredients in a medium bowl, stirring well with a whisk. Add edamame, corn, and cilantro; toss gently to coat.
|
|