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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Oxmoor House, APRIL 2009 Ingredients:
1/4 cup seasoned rice vinegar |
2 tablespoons water |
1 tablespoon olive oil |
1 teaspoon brown sugar |
1 teaspoon minced peeled fresh ginger |
1/8 teaspoon salt |
1 (10 ounce) package refrigerated shelled edamame (green soybeans) |
1 cup frozen whole kernel corn, thawed |
Directions:
1. Combine first 6 ingredients in a medium bowl, stirring well with a whisk.
2. Add edamame, corn, and cilantro; toss gently to coat.
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