Edamame and Browned Garlic Spread |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Good with crackers, toasted baguettes or fresh vegetables Ingredients:
1 tablespoon extra virgin olive oil |
6 garlic cloves |
1 cup edamame, shelled |
1/2 teaspoon salt |
1 lemon, juice of |
Directions:
1. Heat olive oil in a nonstick pan over medium-high heat. Saute garlic until golden brown, 2-3 minutes. Add edamame, and cook another 3 minutes. Add salt and lemon juice.
2. Remove from heat and transfer everything to a food processor. Puree until smooth. Add a tablespoon of water if spread is too thick. Add salt to taste.
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