Edamame and Avocado Spread |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Super easy recipe. This is great on crackers, but is even better as a sandwich filling on a toasted whole wheat pita with a slice of Muenster. Ingredients:
1 (16 ounce) package frozen shelled edamame (green soybeans) |
1 avocado - peeled, pitted, and cubed |
1 clove garlic, minced |
1 tablespoon olive oil |
1 tablespoon fresh lime juice |
salt to taste |
Directions:
1. Bring a pot with salted water to a rolling boil; add the edamame and cook 5 minutes. Drain in a colander and rinse with cold water to stop the cooking process.
2. Combine the edamame, avocado, garlic, olive oil, lime juice, and salt in a blender or food processor; pulse until smooth.
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