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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :) Ingredients:
edamame, as much as you would like to prepare (i use fresh, but frozen is easier to find and works well) |
salt |
Directions:
1. If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
2. (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
3. Have a discard bowl handy for the shells.
4. You may never want to eat potato chips again!
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