Ed Mitchell's Eastern Carolina Barbecue Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 1/2 gallons cider vinegar

2 tablespoons salt

5 tablespoons crushed red pepper flakes

1 1/2 tablespoon black pepper

3 tablespoons sugar

2 cups water

2 cups texas pete hot sauce

Directions:

1. Combine ingredients in a container. Add to chopped barbecue to taste.