Ecuadorian Shrimp Ceviche-ceviche De Camaron |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is the classic Ecuadorian shrimp ceviche recipe, it is one of the easiest and quickest ways to prepare shrimp ceviche or cebiche. Ingredients:
1lb of cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor) |
2 red onions sliced very thinly |
4 tomatoes sliced very thinly |
the juice of about 10 limes |
the juice of 1 orange |
1/2 cup of ketchup |
1 bunch of cilantro chopped very finely |
pinch of salt |
pinch of pepper |
1 tablespoon oil (sunflower or light olive oil) |
Directions:
1. Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (half a day is ideal).
2. Serve with Chifles (fried green banana or green plantain chips) or Patacones (thick fried green plantains).
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