Ecuadoran Tamarillo Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 fresh tamarillo (tree tomato) or small red tomato |
1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired |
2 large scallions (white and pale green parts only), coarsely chopped |
1 tablespoon water |
1 teaspoon olive oil |
1 tablespoon chopped cilantro |
1 teaspoon fresh lime juice |
Directions:
1. Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.
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