Economical and Healthy Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Inexpensive and healthy meal. This was in response to someone who had asked for an inexpensive but healthy meal for a tight budget. I suggest using chicken that has no antibiotics or preservatives to really keep it healthy. The cost is just a few pennies more. Even organic chicken on the bone is sometimes cheaper than the conventional chicken breasts.I usually find it each week for under 4 dollars for a pack of 4-5 drumsticks or 2 split breasts or 5 thighs with bone. I have used split breasts with the bone, legs and thighs with the bones for this. Trim off skin first if it is thick and heavy. Taste is simple; nothing fancy but it is good. Very versatile so everything is pretty much an estimate to taste. I cook for just my daughter and i so serving sizes are only for two; can easily be doubled, especially if you can find a large pack of drumsticks. Serve with healthy fresh steamed vegetables. Hope it works for you. Ingredients:
2 split chicken breasts, with bone |
4 red potatoes, cut into smaller pieces leaving skins on |
1 tablespoon olive oil |
3 garlic cloves or 1 teaspoon garlic powder |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In oven proof dish or aluminum roasting pan (small) place all ingredients and be sure to cover chicken with all seasonings. 2. Cover with aluminum foil. 3. Bake at 450 for 1 hour. 4. Check to be sure chicken is done; if not then cook till completely cooked through. |
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