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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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A drink from the bar Eclipse, at Le Cap, South Africa. Taken in a book. Ingredients:
2 ounces jack daniels whiskey |
1/2 ounce chambord raspberry liquor |
1/2 ounce lime juice |
1 dash sugar syrup |
1 ounce cranberry juice |
1 ounce raspberry puree |
Directions:
1. Put all ingredients in a shaker with ice. 2. Shake, then strain in a highball glass with crushed ice. 3. Serve with long straws and garnis with a raspberry and a slice of lime. |
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