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Prep Time: 900 Minutes Cook Time: 0 Minutes |
Ready In: 900 Minutes Servings: 14 |
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This is a no bake dessert. It tastes just like Chocolate Elclairs. It is a staple at family gatherings in my family. It must be made a few hours in advance. Ingredients:
2 (3 1/2 ounce) packages vanilla instant pudding mix |
1 (8 ounce) container frozen whipped topping, thawed |
3 cups milk |
1 (16 ounce) package graham cracker squares |
1 (16 ounce) package prepared chocolate frosting |
Directions:
1. In a medium bowl, thoroughly blend the pudding mix and milk.
2. Fold in cool whip.
3. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
4. Evenly spread half of the pudding mixture over the crackers.
5. Top with another layer of crackers and the remaining pudding mixture.
6. Top with a final layer of graham crackers.
7. Spread the frosting over the entire cake up to the edges of the pan.
8. Cover, and chill at least 4 hours before serving.
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