Eb's Corn Dip

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 10

This is from my friend, Elizabeth, and is one of my favorite dips. It is so good served with fritos!!

Ingredients:

2 (13 ounce) cans mexican-style corn

2 cups mild cheddar cheese, grated

1 cup mayonnaise

1 cup sour cream

1 teaspoon cayenne

1 dash tabasco sauce

1 dash garlic powder

Directions:

1. Mix all ingredients together and chill.
2. Best when served cold with Fritos.