EATS! Heat 5-Pepper Sauce |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
2 tablespoons olive oil |
8 cloves raw garlic, minced |
11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish |
11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish |
9 fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish |
5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish |
5 fresh red thai peppers, minced, reserve 1 raw for garnish |
1 yellow onion, 1/4-inch diced |
1 cup cajun seasoning blend |
1 cup cayenne pepper |
1 cup crushed red pepper flakes |
3 cups extra-hot wing sauce, such as frank's red hot |
1 cup white vinegar |
1/2 cup mayonnaise |
1/4 cup lime juice |
Directions:
1. Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes. Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute. Pour the mixture into a blender and puree. Place the puree in the refrigerator to cool, about 1 hour.
2. Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice. Add the 1 reserved raw chile pepper of each kind, and stir well.
3. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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