Eating Well's Sweet Garlic Mayonnaise |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender. Ingredients:
1/2 cup eating well's sweet garlic paste |
1 cup olive oil |
salt and pepper |
lemon juice (optional) |
dijon mustard (optional) |
Directions:
1. Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
2. When the mixture is fully combined, add salt and pepper to taste.
3. Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
4. Keeps in the refrigerator for a week.
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