Eating Well's Red Wine Reduction |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Ingredients:
1 (750 ml) bottle dry red wine |
4 shallots, thinly sliced |
Directions:
1. Combine wine and shallots in a medium non-aluminum saucepan and bring to a boil over medium heat.
2. Reduce heat to low and simmer, uncovered, for 30 - 60 minutes, or until reduced to about 1 cup.
3. Keeps in refrigerator for a week, freezes for 6 months.
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