Eating Well's Marchand De Vin Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This is a clasic sauce for grilled steak, but is also great on chicken breast. Ingredients:
3/4 cup eating well's espagnole sauce |
3 tablespoons red wine reduction sauce |
2 tablespoons eating well's sweet garlic paste |
salt and pepper |
Directions:
1. Combine the espagnole sauce, red wine reduction and garlic puree in a small non-aluminum saucepan. Simmer for 2-3 minutes, stirring constantly, until heated through.
2. Remove from heat and season with salt and pepper to taste.
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