Eat Your Vegetables! : Green Bean Salad with Red Onion and Tomato (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound fresh green beans, washed and trimmed |
1/4 red onion, sliced thin |
1/4 european cucumber, cut into thin sticks resembling shape and size of green beans |
1/2 pint grape tomatoes, halved |
extra-virgin olive oil, for drizzling |
1/2 lemon, juiced |
coarse salt and pepper |
Directions:
1. Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.
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