Eat Sum More (Shortbread Cookies) |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I found this recipe on-line from the blog of Lizel Salter, author of Recipes from South Africa and here is her description of the recipe: This is a fantastic recipe for shortbread, a speciality of the Scottish. It is one of South Africa’s favourites and this is a recipe for home-made shortbread. The recipe doesn't indicate the amount this makes, so I am guessing at the amounts. Ingredients:
4 cups flour |
1 cup powdered sugar |
2 cups butter, softened (4 sticks) |
1/4 teaspoon salt |
Directions:
1. Mix all the ingredients together and roll (should look like a long sausage).
2. Cut into circles and place on a baking sheet.
3. Preheat the oven to 350°F and bake for about 10 minutes. If not totally baked, bake for another 10 minutes.
|
|