Eat One-Freeze One Meat Loaf |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I COULD have called this recipe Busy Lady's Meat Loaf . It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, Is this one of your originals or did it come from a cookbook? Bonnie Baumgardner Sylva, North Carolina Ingredients:
1 egg, beaten |
2/3 cup milk |
1 tablespoon ketchup |
1 tablespoon soy sauce |
1/2 cup herb-seasoned stuffing mix, crushed |
1 small onion, minced |
2 tablespoons finely chopped sweet red pepper |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound ground beef |
additional ketchup, optional |
Directions:
1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan.
2. Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf. Yield: 2 loaves (4 servings).
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