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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Got this one from a Kraft's What's Cooking magazine a few years ago. It's such an simple recipe, but the truffles are rich and tasty. Ingredients:
20 semi-sweet chocolate baking squares, divided |
250 g philadelphia cream cheese, softened |
Directions:
1. MELT 8 chocolate squares as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
2. COVER baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 teaspoons for each. Place in single layer on prepared baking sheet.
3. MELT remaining chocolate. Use toothpicks to dip truffles in chocolate; return to tray. Decorate as desired. Refrigerate 1 hour or until chocolate is firm. Store in tightly covered container in refrigerator.
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