Easy Yummy Sweet Cornbread Kitchenaid Mixer |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I made up this recipe from things I had on hand- and it came out great - this is a firmer/yet moist version. Ingredients:
2 (9 ounce) packages jiffy corn muffin mix |
1/2 cup cottage cheese |
3 eggs |
1/2 cup melted butter |
1 cup thawed frozen corn kernels |
Directions:
1. Preheat oven to 350 degrees F.
2. Place all ingredients together in kitchenaid mixing bowl.
3. Mix together with kitchenaid until all ingredients are thoroughly mixed.
4. Place in 9 x 9 inch butter-greased glass baking dish.
5. Bake at 350 degrees F for 45 minutes.
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