Easy & Yummy Slow Cooker Chicken |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy! Ingredients:
6 boneless skinless chicken breasts |
2 (10 ounce) cans cream of mushroom soup |
1 (2 ounce) envelope onion soup mix (or onion dip mix) |
1/2 cup milk |
1/2 cup mushroom |
1 cup raw carrot (i use the bagged peeled & cut kind) |
6 medium potatoes, peeled and cut |
Directions:
1. Put frozen chicken into slow cooker.
2. In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
3. Add cut vegetables to the slow cooker and mix.
4. Cook on low for 7-9 hours, or high for 4-5 hours.
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