Easy & Yummy Chicken Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I am a stickler for a good chicken salad...it has to be easy, sweet, with a bit of crunch and not too mayonnaisey ! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy! Ingredients:
1 (18 ounce) can of cooked white meat chicken, broken up and shredded (by hand or fork) |
1 tablespoon mayonnaise (regular or light is fine) |
1 tablespoon dijon mustard |
1 small granny smith apples or 1 small equally tart and crisp apple, diced into small pieces |
1/2 cup raisins or 1/2 cup dried cranberries |
1 stalk celery, diced into small pieces |
1 teaspoon pepper |
Directions:
1. Combine all ingredients into large bowl and refrigerate for 1-4 hours.
2. I like to serve on sweet Hawaiian bread or toasted whole wheat.
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