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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter! Ingredients:
3 large eggs |
1 cup milk |
1 cup all-purpose flour |
3 tablespoons butter or 3 tablespoons margarine |
1 pinch salt |
Directions:
1. Preheat oven to 375 degrees Fahreneheit.
2. In a bowl, beat the eggs and milk together; stir in the flour and salt.
3. Set aside.
4. Divide the butter or margarine into twelve cups of a muffin tin.
5. Place tin in oven until butter is melted and hot.
6. Remove tin from oven; divide batter evenly between all twelve cups.
7. Bake at 375 degrees Fahrenheit for 5 minutes.
8. Reduce temperature to 350 degrees Fahrenheit.
9. Bake for about 25 additional minutes or until puffed and golden.
10. Great served with gravy!
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