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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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This is relatively easy and they are so good. It take 5 hours or overnight to rise. I make them on a Saturday morning and bake them in small batches throughout the week. Ingredients:
1/2 cup warm water |
2 tbsp active dry yeast |
2 tbsp plus3/4 cp sugar |
1 cup boiling water |
1 stick margarine |
1/2 cup shortening |
2 tsp salt |
3 eggs, beaten |
7 1/2 cups flour |
1 cup cold water |
Directions:
1. In a small bowl, combine the warm water, yeast and 2 tbsp sugar and let rest for 5 minutes.
2. In a medium mixing bowl, pour the boiling water over the margarine, shortening, the remaining 3/4 cup sugar and salt. Sir well.
3. In a large mixing bowl, using 2 cups at a time, alternate the ingredients as follows: pour in 2 cups of flour, then yeast mixture and mix. Add 2 cups flour, then beaten eggs and mix.
4. Add 2 cups flour then the cold water and mix well.
5. Add the remaining 1 1/2 cup flour and mix very well. the dough will be very sticky.
6. Covr and refrigerate for 5 hour or overnight.
7. When ready to serve, preheat overn to 350 degrees. Shape into balls. Place on a nonstick baking sheet and bake for 15-20 minutes.
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