Easy Wilted Spinach Salad |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and never have any leftovers, but I think it would be good cold as well. Ingredients:
2 bunches baby spinach |
6 ounces balsamic vinegar |
1/4 white onion, minced |
3 garlic cloves, minced |
4 ounces dried cranberries |
1 tablespoon extra virgin olive oil |
1/8 cup pine nuts |
Directions:
1. Cook the onions untill translucent in the olive oil.
2. Add garlic and cook for an additional 2 minutes.
3. Add the Baslamic Vinegar.
4. Bring to a boil and reduce to 1/2 origional.
5. Add Spinach leaves and cook untill wilted (2-5 minutes).
6. Move spinach to serving bowl.
7. Roast pine nuts over medium heat.
8. Add pine nuts and dried crainberries to spinach and mix.
9. Serve warm.
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