Easy Whole-Wheat Pancakes |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Simple, quick recipe, makes good pancakes. Can easily be made more healthy by using all whole-wheat flour and replacing the oil with applesauce. Ingredients:
1/2 cup all-purpose flour |
1/2 cup whole wheat pastry flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, beaten |
1 cup 1% low-fat milk |
2 tablespoons cooking oil (melted) or 2 tablespoons margarine (melted) |
Directions:
1. Mix the dry ingredients together in a small mixing bowl. Mix the wet ingredients together in a different bowl (I sometimes add 1/2 teaspoons vanilla). Add the dry to wet ingredients all at once, still until blended.
2. Pour by 1/4 cup onto lightly greased griddle. Makes 10 pancakes.
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