Easy Whipped Chocolate Icing

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

A standard recipe for chocolate cakes or vanilla cup cakes.

Ingredients:

100 g unsalted butter, room temperature

1 cup icing sugar

100 g dark chocolate, melted and cooled

Directions:

1. Beat butter and sugar until pale and creamy.
2. Add chocolate until well combined.