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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread. Ingredients:
1 (10.75 ounce) can condensed cheddar cheese soup |
1 1/4 cups 2% low-fat milk |
1 (12 ounce) can beer |
1 tablespoon worcestershire sauce |
1 pinch cayenne pepper |
Directions:
1. Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
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